La Storia Ristorante Menu (Update 2025)
Welcome to La Storia Ristorante, a charming Italian venue nestled in Chicago's Gold Coast. This enchanting restaurant offers a delightful fusion of history and culinary artistry, with a menu that caters to every palate, including pescatarian, vegan, and vegetarian options. Guests rave about the handmade pastas, such as the orecchiette pugliese and a rich bolognese, celebrating the essence of traditional Italian fare.
- Desserts: Don’t miss their gelato trio and decadent tiramisu, both of which have garnered numerous compliments.
- Atmosphere: Cozy outdoor seating is perfect for romantic dinners or casual get-togethers, complemented by attentive service that feels genuine and warm.
- Unique Experiences: Guests often enjoy historical tours of the venue, making each visit as educational as it is delicious.
Whether you're gathering with friends, planning an elegant date night, or celebrating a special occasion, La Storia Ristorante offers an unforgettable dining experience that beautifully melds cuisine and ambiance.
Brunch
Eggs Alla Campana
Three eggs poached in a tomato sauce with fresh basil served on grilled ciabatta bread
Eggs Alla Siciliana
Mediterranean Sea bass, Livornese sauce over crispy confit potatoes and two poached eggs
Shrimp Cocktail
6 shrimps with cocktail sauce
Beet Salad
roasted assorted beets, frisee, pecans, smoked ricotta, strawberryhoney dressing
Insalata Di Spinaci
baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, balsamic reduction dressing
Pasta E Fagioli
borlotti beans, tomato sauce, broken spaghetti, rotini pasta on a mirepoix broth
Burrata
pea coulis, tomato confit, basil oil, crispy sardinian bread carasau rosemary
Polpette
pork veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing
French Toast
Roasted peach, ricotta mousse, crudible pecans, maple syrup
Summer Italian Frittata
Peas, red onions, leeks, red peppers, served with arugula, cherry tomatoes parmesan
Pollo Milanese
Chicken breast lightly breaded and fried, served with a choice of truffle fries or arugula salad with cherry tomatoes
Pollo Parmigiana
Chicken breast lightly breaded and fried, tomato sauce and mozzarella cheese served over spaghetti pomodoro sauce
Rigatoni Alla Bolognese
Pork veal Bolognese sauce, parmesan cheese
Spaghetti Carbonara
Pancetta, egg yolk, pecorino cheese and pepper
Linguini Cacio E Pepe
Pecorino cheese, black pepper sauce
Orecchiette Pugliese
broccoli, italian sweet spicy sausage, rosemary, pecorino cheese
Risotto Al Funghi Porcini
carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley pecorino sardo cheese
Beet Salad
Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry dressing
House Salad
mixed greens, cucumber, cherry tomato, red onion, olive oil,
Insalata Di Spinaci
baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, balsamic reduction dressing
Pasta E Fagioli
borlotti beans, tomato sauce, broken spaghetti, rotini pasta on a mirepoix broth
Torta Di Granchio
crab cakes with roasted red pepper and basil aioli
Burrata
pea coulis, tomato confit, basil oil, crispy sardinian bread carasau rosemary
Polpette
pork veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing
Arancini Alla Amatriciana
fried rice balls on amatriciana style, fonduta valdostana, truffle paste, roasted hazelnuts
Polpo Arrosto
roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing
Fritto Del Pescatore
fried calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce
Salumi
chef selection of cured meats cheese, traditional accompaniments
Dinner Antipasti
Dinner Pasta e Risotto
Gnocchi Genovese
basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese
Pappardelle Alla Bolognese
pork veal Bolognese sauce, parmesan
Risotto Al Funghi Porcini
carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley pecorino sardo cheese
Ravioli Di Melanzane E Ricotta
roasted eggplant, basil, ricotta, sage butter sauce
Lasagna Alla Bolognese
traditional italian lasagna style
Tagliolini Neri Frutti Di Mare
black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce, bottarga on top
Orecchiette Pugliese
broccoli, italian sweet spicy sausage, rosemary, pecorino cheese
Agnolotti
stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce cheese
Malloreddus Al Cinghiale
handmade sardinian pasta, stew wild boar in a cannonau red wine sauce, thyme pecorino
Rigatoni Alla Vodka
handmade pasta with green pea, vodka sauce, shaved parmesan, basil and calabrian chili pepper
Branzino Livornese
caponata, livornese sauce
Pesce Dentice Rosso Alla Griglia
red snapper, trapanese sauce, fried potato confit, lemon capers sauce
Pollo Alla Parmigiana
tender chicken breast that are breaded, fried and topped with melted mozzarella and parmesan cheese, cherry tomato, served over the pomodoro sauce and saute green beans and saba
Spalla Di Maiale
Slow cooked pork shoulder, roasted rosemary potatoes, milk honey thyme sauce and roasted almonds
Vitello Alla Milanese
bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white black garlic bagna cauda sauce on top
Costolette Di Agnello Alle Erbe
half new zealand rack of lamb, served over hummus, roasted sardinian artichokes, crispy chickpeas and gremolada
Filetto Mignon
served with roasted rosemary potatoes, veal demi glaze, asparagus
Roasted Cauliflower Steak
served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top